LUNCH MENU

First

Liver Pâté Brûlée I Kaluha Marmalade I Cocao Chips I Candied Cherry Tomato I Gilded Pecan I Thyme 46
Goose Shank salad I Acorn squash I Cucumber I Radish I Herbs I Cashew I Asian vinaigrette 58
Salmon & Beet Gravlax I Cucumber I Bloody Mary I Horseradish Cream I Poppy Seed Tuille 54
Gnocchi I Mushrooms I Carrot cream I white wine I Thyme 38
Mixed Green Salad I Young leaves I Candied pecans I Apple vinaigrette 38
Roastbeef I Bruschetta I Garlic Oil I Smoked Mustard I Olive Tapenade I Dried Tomatoes 54
Sea Fish Boudin I Sweetcorn Tempura I Agnolotti I Pumpkin I Sage oil I Crumbled Kalamata 46

Main

Sea Fish Fillet I Red Bean Msabbaha I Rice Puff I Mint Corn Salsa I Coriander 108
Angelica Hamburger 220 gr I Fresh Vegetables I Skinny Chips I Basil Aioli I Cornichons 74
Beef Fillet 220g I Potato Gratin I Garlic Brûlée I Bok Choi I Truffle Butter 138
Salmon Fillet I Cranberry Crust I Fennel Cream I Fennel Tuille I Orange Sauce I Mizona 102
Duck Breast I Couscous I Zucchini I Pumpkin I Chickpeas I Duck Broth I Celery Oil 120
Entrecôte 300 gr I Choucroute I Confit Ratte Potato I Oregano 132
Chicken Breast I Roasted Garlic I Parsley Gremolata I Corn Polenta I Green Beans 78
Glass of Angelica – Psagot wine (Red or White) 18
Shapira Draft Beer 18
Dessert 35