In 2008 I, Chef Marcus Gershkovitz, and Chef Erez Margi opened Angelica. Our aim was to create a culinary experience that overcomes the challenges of the kosher kitchen and provides atmosphere, food, and wine of a standard to satisfy our customers to the highest degree. We initially opened the restaurant on Shatz St. which provided the inspiration for its name. Angelica is known as the “lost” daughter of Boris Shatz, founder of the Bezalel Art School.
Angelica was an artist who was highly talented, vibrant, and complex and provided the expression and inspiration behind our restaurant's concept. The same expression stayed with us as we moved to Washington St. and continues to define our culinary experience to this day.
We look forward to hosting you!
In 2008 I, Chef Marcus Gershkovitz, and Chef Erez Margi opened Angelica. Our aim was to create a culinary experience that overcomes the challenges of the kosher kitchen and provides atmosphere, food, and wine of a standard to satisfy our customers to the highest degree. We initially opened the restaurant on Shatz St. which provided the inspiration for its name. Angelica is known as the “lost” daughter of Boris Shatz, founder of the Bezalel Art School.
Angelica was an artist who was highly talented, vibrant, and complex and provided the expression and inspiration behind our restaurant's concept. The same expression stayed with us as we moved to Washington St. and continues to define our culinary experience to this day.
We look forward to hosting you!
Our Menu at Angelica is based on the finest and freshest ingredients. We incorporate culinary language from different regions all based upon French cooking methods . Texture, exciting flavor combinations, and aesthetics are our foundation.
Our Menu at Angelica is based on the finest and freshest ingredients. We incorporate culinary language from different regions all based upon French cooking methods . Texture, exciting flavor combinations, and aesthetics are our foundation.
The wine selection at Angelica has always been an integral part of our culinary experience. The menu emphasizes local wineries and includes collections from over twenty wineries, and more than one hundred and fifty different wines. Together, our in-house Sommelier and Chef, select each bottle meticulously in order that our wine and food complement one another.
Ask our Sommelier for recommendations based on your personal preferences and choice of food.
אנחנו משתפים פעולה עם מעל לעשרים יקבים מקומיים ומציעים מעל למאה וחמישים סוגי יינות שונים מכל העולם.
מנות התפריט והיצע היינות שזורים יחדיו. פנו לסומליה שלנו, להתאמת היינות למצב הרוח ולמנות שבחרתם.
התפריט שלנו מבוסס על חומרי גלם טריים ומוקפדים. אנחנו משלבים שפה קולינרית מעולמות שונים תוך התבססות על טכניקות בישול של/////////////////////////
The Chef’s Room: Meals and private events up to 16 people. The Stage: A space for medium sized events, up to 36 people. The Restaurant: For events up to 80 people.
Sunday-Thursday: 17:00-22:00
Phone: 02-6230056
Email: info@angelica.co.il
Our Address: George Washington St. 4, Jerusalem
Dear customers,
The restaurant will be closed on Passover between the dates
05.04-12.04
Happy Passover!
לקוחות יקרים,
המסעדה תהיה סגורה בחול המועד פסח בין התאריכים:
05.04.23-12.04.23
ניתן לבצע הזמנות דרך האתר כרגיל.
פסח שמח!